Porc noir Gascon (pork), volaille du Gers (poultry), Aveyron lamb and veal: with so much delicious produce sourced by the chef, you may well lick your lips! He puts them to great use in his simple, distinct dishes, which are cooked to perfection. Real market cooking.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights