Occupying a corner of the stunning Hotel Byblos (or the hotel garden in summer), this restaurant is similar in style to the rest of the hotel with its colourful and harmonious blend of the old and the new, inspired by a real love of art. In 2019, the focus is on cuisine which plays with regional influences, as highlighted on the menu, while continuing to add a dash of excitement and modern intrigue to its dishes.
- MICHELIN guide inspectors
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