Occupying a 17C palazzo in the village centre, this trattoria with a vaulted ceiling specialises in regional cuisine. Try dishes such as agnolotti pasta, stockfish salad with potatoes, and Fassone beef in an Ovada wine sauce served with fried peppers. Small wine bar next door.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.