The former “Les Années Vins” has been taken over by a friendly young couple, whose CV boasts some of the best local establishments (including the Lameloise). You will sample well-planned, up-to-date food made with mainly locally sourced ingredients (meat, poultry, wild plants), good value-for-money menus and a cheese trolley that boasts over fifty cheeses, the passion of the Auvergne born lady of the house.
- MICHELIN guide inspectors
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