Well thought-out, accurately crafted and pleasantly pared down, the regionally influenced classic-modern cuisine is made with the best ingredients. The motto is "Old Masters & Craftsmanship", which also applies to the restaurant itself: the lovely, top-notch interior, featuring attractive paintings by famous artists. "17 fuffzig" (1750) is the year the old laundry housing the restaurant was established.
- MICHELIN guide inspectors
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