A spoon, a bowl and dishes that take you to all four corners of the earth. This is the concept dreamt up by star chef Sang Hoon Degeimbre for his bistro, which is decorated in a deliciously vintage 1950s style.Tasty bowls feature rich, balanced flavours. We warrant you will be back for more!
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.