MICHELIN Guide 2018
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
- Air conditioning
- Private dining rooms
Closing: 25 december - 9 january, 26 march - 10 april, 30 october - 7 november, monday, sunday.
A characteristic Brussels bistro, whose focus is on fine ingredients. Fresh fish and mussels prepared simply and admirably - delicious!
- MICHELIN guide inspectors