Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
This Brussels institution was founded in 1926. The menu features specialities that have held their own over four generations, complemented by new creations by Lionel Rigolet. It has all the comfort of a bistro, Horta-inspired decor and comfortable tables in the kitchen itself, from where you can watch the chefs in action.
- MICHELIN guide inspectors
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