With all due respect to Monday through Saturday, the best day may be "Sunday in Brooklyn. " In contrast to its rustic bar downstairs, this stalwart now boasts a second floor dining room, with palm trees and whitewashed walls. A breezy vibe, old-school tunes and stirring sips encourages lingering. Add that to the fact that all baking is done on-site, and it's no wonder this is such a bit hit. Following suit, begin with crusty sourdough and creamy beer butter or warm and sticky buns. The kitchen also excels in smoking fish and fermenting vegetables. Brunch and lunch are big, but the chef curries favor with diners all day long. A wallet-friendly Dark and Stormy can be a fine tonic against inclement weather. Don't miss the market for irresistible pastries.
- MICHELIN guide inspectors
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