From $50 to $74
Delaware and Hudson
135 N. 5th St., Brooklyn 11249 Driving directions
MICHELIN Guide 2018


Chef Patti Jackson can almost always be found in her kitchen—and that’s the first sign you’re in for a treat at this bijou of a restaurant, where her exceptional Mid-Atlantic fare is the name of the game. This kitchen boasts deep ties to some of the tri-state area’s most beloved farms, orchards, and fisheries, adding quality and authenticity to every dish. The prix-fixe menu offers diners a handful of appetizers to share, including Jackson’s famous pretzel roll, followed by a first course and entrée. The starting lineup might feature creamy chestnut soup; golden crab cake paired with purslane and Hollandaise; or green tomato pie with molasses and brown sugar. Pillowy farmer’s cheese dumplings tossed with apple schnitz, ham, and Brussels sprouts could be next. And to follow, a fragrant porchetta paired with cider-braised root vegetables and spinach. Dessert, always a delicious affair, is usually hand-delivered by Jackson herself. The space is small and polished, with flowers sitting pretty on the tables and vivid photographs brightening steely sea-foam walls. If a relaxed, abbreviated tour of the menu is more your speed, head next door to the Tavern for impressive à la carte options. - MICHELIN guide inspectors
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

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  • Brunch

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