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From $25 to $49
Faun
606 Vanderbilt Ave., Brooklyn 11238 Driving directions
MICHELIN Guide 2019
Contemporary
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Meals outside
  • Notable cocktail list

Useful information

Opening hours

Dinner Tue - Sun

MICHELIN Guide

Chef Brian Leth has been at the helm of this delicious restaurant for a while now. Donning a pale palette with marble surfaces and an open kitchen, Faun is warm, intimate and tranquil, complete with a long bar for socializing and the kind of charming backyard diners clamor for on warm days. The kitchen turns out a wonderful, well-priced prix-fixe, where for $60 a pop, diners can dig into three ample courses. Begin with crisp marrow "arancini" poised atop a fava bean pureé and coddled with trout roe. Homemade pastas like the cresta di gallo nero may look dark but sports a light and saline tomato sauce studded with seafood and capers. For dessert, a soft vanilla bean-panna cotta is served with a crunchy pumpkin-seed cracker for perfect symmetry and flavor. - MICHELIN guide inspectors

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Nearby restaurants

  • From $25 to $49
    MICHELIN Guide 2019
    131 m - 659 Vanderbilt Ave., Brooklyn 11238
  • From $25 to $49
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    216 m - 552 Vanderbilt Ave., Brooklyn 11238
  • From $25 to $49
    MICHELIN Guide 2019
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