From $25 to $49
Le Fond
105 Norman Ave., Brooklyn 11222 Driving directions
MICHELIN Guide 2018
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Brunch

Useful information


Chef-owner Jake Eberle’s cute corner restaurant shows us that not every dish needs reimagining and not every recipe requires reinterpretation. He’s a French-trained chef whose cooking is crisp, clean, and comfortingly classic—and his well-balanced menu includes words like “roulade” and “blancmange” that here seem curiously reassuring. That’s not to say his food doesn’t pack a punch: the rich, meaty cassoulet could keep an army on the march for days. Globe lights hang from the ceiling to illuminate a sea-blue room with bespoke wooden furniture. The acoustics can be bouncy and those lacking the necessary padding will find the seating a little numbing. But, there is honest toil and earnest endeavor happening here and it deserves support. - MICHELIN guide inspectors


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