Fronted by green awnings, and flooded with light, this corner gem is equal parts sustainably sourced fish market and fantastic eat-in spot. Walk past iced specimens to claim a seat at the white marble counter; then dig into the day's catch dressed-up with global influences. New England clam chowder is given the classic treatment, while grilled sea bass skewers are accompanied by a Thai coconut-and-peanut dipping sauce. Local fluke touched by extra virgin olive oil, a squeeze of Meyer lemon, and Maldon sea salt is an example of the first-rate crudo of the day; while Baja-style fish tacos feature tortillas stuffed with fried pollack, shredded cabbage, and chipotle-lime mayonnaise. For the fish-free, a raw vegan kelp noodle-pad Thai is remarkably satisfying.
MICHELIN guide inspectors
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