Tucked next to the steely skeleton of the Williamsburg Bridge, Meadowsweet cuts a stylish industrial figure with its glass-fronted façade, whitewashed brick walls, and original mosaic-tiled floors. Leather banquettes line the wall, and pendant bulbs illuminate one of several beautiful oil paintings of a meadow. Inside, the restaurant jumps with Williamsburg’s finest—along with more than a few bridge-hoppers from Manhattan and beyond. And that’s on a slow night. The fuss is quite merited. Despite ample competition in this section of town, Chef/owner Polo Dobkin and wife, Stephanie Lempert, manage to elevate the kitchen’s dishes into next level territory, and they do so in a lovely, urbane setting with loads of charm and friendly service. The inventive American menu gets a lift from Mediterranean accents: a bowl of deliciously chewy squid ink "fettuccine" arrives with Spanish octopus, chorizo, hot chili and breadcrumbs. Tender duck finds its match in braised red cabbage, poached Seckel pear, and roasted pear-and-black currant coulis. There's an impressive list of cocktails and wine; not to mention a globetrotting beer selection ranging from Austrian lagers to Japanese ales.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.