From $25 to $49
88 Roebling St., Brooklyn 11211 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • Brunch
  • A particularly interesting wine list
  • Notable cocktail list

Useful information


Exceptionally good, next-level cheese is the star of this Williamsburg gem, whether it’s a spruce-wrapped Harbison from Jasper Hill in Vermont, or French goat milk blue from La Ferme de La Tremblaye. But the menu doesn’t stop at fromage—and Denizen’s sophisticated small plates are delicious enough to merit a proper dinner. French onion toast is topped with braised oxtail ragout and soft ribbons of Timberdoodle; butter-poached tilefish bobs in a 'nduja broth over braised sunchokes and cabbage; and burrata plated with broccoli pesto, white anchovies and sunflower oil is served with crisp rye toast. The modern, tavern-like space is small, so you can expect a wait-but that's not necessarily a bad thing with such an impressive wine list to peruse. - MICHELIN guide inspectors


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  • From $25 to $49
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