From $50 to $74
15 Main St., Brooklyn 11201 Driving directions
MICHELIN Guide 2018


This industrial bi-level space has a rather iconic setting along the waterfront, between the Brooklyn and Manhattan bridges. Dark wood dominates the light-filled interior, amid metal accents and walls that sprout greenery to soften the room. The food may have a farm-to-table focus, but a contemporary tilt is clear in everything that emerges from Atrium's bustling open kitchen. Elegant "baby greens" arrive as enticingly charred root vegetables over peppery arugula coulis; whereas crisply seared red snapper served over wild rice with dashi-simmered baby turnips, meaty mushrooms, and finished with a rich fumet makes the chef's (Laurent Kalkotour) French heritage abundantly clear. The chocolate-dipped crème fraîche and quark cheesecake is deservedly popular. - MICHELIN guide inspectors
  • Good standard. Excellent wine list.

Additional information

  • Wheelchair accessible
  • Brunch
  • A particularly interesting wine list
  • Notable cocktail list

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