The 'alto' restaurant of the ATLANTIC Grand Hotel Bremen, with its adjoining winter garden and the inviting inner courtyard terrace offers sublime, fresh cuisine. Primarily, high quality steaks from various countries and fish specialities are served, direct from the grill. With the various cuts of meat, guests have the option to abstain from the numerous side orders and sauces in order to create a dish to suit their own individual taste. A real highlight is the different varieties of homemade tatars. Here you can try dishes that have almost disappeared into obscurity, but have been given new life, and also test the various ingredients and marinades. Either before or after the meal, the ATLANTIC Bar offers a great choice of cocktails and has excellent service in a relaxed lounge atmosphere.
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