A restaurant that is familiar to everyone in the Arán valley! Accessed via the rear of the property, Er Occitan has a single functional-contemporary dining room with views of the river, where the cuisine is based around a menu/à la carte formula featuring reasonably priced modern dishes alongside a shared tasting menu which is exclusively available for the whole table. A modern and dynamic approach to traditional cuisine, with a strong emphasis on seasonal products, hence the change in focus throughout the year. The female owner is a serious wine aficionado, hence her in-depth knowledge of small vineyards in the local area.
- MICHELIN guide inspectors
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