An alumnus of Les Sources de Caudalie presides over the kitchens of this Médoc house in the neighbourhood of La Bastide. His stunningly accurate cuisine is guided by the ingredients, and he remains faithful to the history of this place – by way of proof, the hay-steamed squab and the hot soufflé still feature on the menu. Quiet terrace on the garden side.
- MICHELIN guide inspectors
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