Gigina, the founder of this restaurant, would be proud of her legacy. More than 50 years after this bastion of Emilian cuisine was opened, the menu still features traditional dishes from Bologna. It includes, tortellini in clear soup, tagliatelle with a Bolognese sauce, and rabbit baked in the oven.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.