This restaurant really does have its own style with floral patterns on the walls, wooden floors, smart lights, modern chairs and highly polished wooden tables. It also makes the perfect setting for Ralf Haug's creative cuisine with a distinct Northern touch that comes in the form of two menus (one of which is vegetarian). The tables on the terrace at the front of the restaurant are lovely.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.