Set in a picture-postcard village of old half-timbered houses, this traditional restaurant serves regional fare. This includes Westphalian Wurstebrei, a local speciality similar to haggis, and gourmet dishes such as whole roasted Dover sole with caper butter and lemon chutney. Charming, rustic setting.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights