The interior is chic with a shabby touch and the gallery tables overlooking the restaurant are particularly attractive. The main focus of the ambitious cuisine is steaks from the 800°C Southbend grill, which are on view in the glazed meat maturing cabinet. Reduced lunchtime menu with good value specials. Bar and club.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.