Eminently elegant and luxurious, this restaurant pays tribute to the hotel's founder Lorenz Adlon. You can eat in the dining room with its fine wood panelling and open fire, or in the library. Sample either of Hendrik Otto's two menus to find out just how skilfully he combines classic dishes and contemporary elements.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.