Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Excellent standard. Our best addresses.Excellent wine list.
Since 2000, Joachim Wissler has been in charge of the kitchen in this noble hotel restaurant. Here, a great deal of know-how and perfect craftsmanship meet the chef's constant stream of new ideas, and top-notch produce is served in extremely fine, harmonious and creative combinations. The service is just as sophisticated and attentive.
- MICHELIN guide inspectors
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