Meal prices : Lunch 15 €, Menu 19 € (lunch), 32/42 € - Carte 42/64 €
Closing: saturday. Contact the establishment to check this information.
Saddle of French rabbit ballotine stuffed with lemon confit with salt; egg cooked at 63°Ccomme une carbonara, pig's trotters; pan-fried foie gras and sauce Périgueux... Just some of the fine specialities for you to taste in this hotel and restaurant housed in the former Wagner Brewery. Great wine list (almost 500 labels).
- MICHELIN guide inspectors