A friendly and authentic atmosphere reigns in this inn, dating back to 1870, in a remote spot outside Ajaccio. Charcuterie, cheese and honey produced in the valley, vegetables from the kitchen garden, small dishes simmered for hours on the stove, tarts made with fruit from the orchard, a fine selection of Corsican wines... Timeless!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights