"In a large garden sheltered by an embankment of the Loire River, an attractive late - 19C villa with an elegant, hushed interior. The menu perpetuates the traditional cuisine of the banks of the Loire: frogs' legs in a parsley butter sauce or Gros Plant with herb sauce; fish from the region (pike, pike perch and sea bass) with a white butter sauce. Pleasant terrace for the fine weather. "
- MICHELIN guide inspectors
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