Elegance and culinary skill in equal measure in the heart of Barcelona's Ensanche district. The chef, who was trained in the kitchen of the former family business, offers an extensive à la carte that blends tradition and innovation, alongside highly interesting set menus and one or two legendary dishes such as the famous Gaig cannelloni. It has retained its love affair with its Michelin star since 1993!
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.