Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Creativity, high technical skill, fantasy and good taste are the hallmarks of the three chefs here. They conjure up a true gastronomic experience via several tasting menus in a simple, contemporary space with an open-view kitchen. The name of the restaurant, which translates as ‘enjoy’, says it all!
- MICHELIN guide inspectors
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