Discover the unique culinary vision of the bold, media-friendly chef Jordi Cruz who has raised technical skill, creativity and gastronomic perfection to even higher levels. His dishes tell stories that are complex yet at the same time intelligent and understandable, and which evolve in line with seasonal products.
- MICHELIN guide inspectors
Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.