The spacious, modern and elegant Oria restaurant opens onto the lobby of the hotel. Here, the cuisine is overseen by chef Martín Berasategui, which translates into dishes that are exquisitely prepared and full of interesting flavours. The à la carte is complemented by a 40 euros "Menú Ejecutivo" and a "Menú a medida", which can be tailored to your specific budget from the same amount upwards.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights