From €105 to €175
Marina 19, 08005 Bacelona Driving directions
MICHELIN Guide 2018
Modern cuisine


A bright, fresh look with a penchant for varying tones of white that encapsulates the essence of the Mediterranean. This restaurant, which is under the baton of chef Paco Pérez, enhances the flavours of the Catalan coast with delicate international touches and the occasional nod to Asian fusion cooking. - MICHELIN guide inspectors
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Very good standard. Our best addresses. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Meals outside
  • Air conditioning
  • No dogs allowed
  • Garage

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Nearby restaurants

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