At this tasteful, classic restaurant you can sit down to enjoy a meal of René Bobzin's seasonal, international fare served up by the friendly and attentive front-of-house team. Try the poached cod with Granny Smith apples and for dessert perhaps the house special - the tiramisu Zur Alten Post. In passing, take a look at the impressive collection of telephone and telegraphic equipment and model post office vehicles on show.
- MICHELIN guide inspectors
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