Well - known in the region, this pancake house rustles up crêpes made from 90% organic buckwheat flour and 10% wheat flour, resulting in a mixture so light and airy the crêpes are even crispier than the norm. In fact, it even has a name in Breton kraz! If you can’t make your choice, we suggest sticking to the classics! Impressive list of ciders.
- MICHELIN guide inspectors
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