Closing: 18 january - 4 february, 8 august - 3 september, tuesday, wednesday.
An excellent restaurant with an elegant atmosphere and pleasantly informal service. The house specialities include risottos, as well as meat dishes cooked in front of guests over a grill in one of the dining rooms. Don't miss the delicious, calorie-packed "Red Velvet" dessert made with sponge cake, sour cherries and cream.
- MICHELIN guide inspectors