Situated on the first floor of a typical building in the historic town centre, this restaurant has two small dining rooms and one larger room lined with bottles. The cuisine is typical of the Langhe region, with braised veal in a Barolo sauce, tajarin pasta in a Bra sausage sauce and many other specialities.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.