From €34 to €90
Terre-Mer au Domaine de Kerdrain
20 rue Louis-Billet, 56400 Auray Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Very good standard.

Additional information

  • Modern Cuisine
  • Design
  • Garden or park
  • Car park
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Private dining room
  • Mastercard
  • Visa
  • Amex
  • Restaurant

Useful information


Anthony Jehanno has a new house and a new interior. The name, the mix of regional produce and the culinary legibility of the Brittany roots of this young globe-trotting chef remain. Heritage vegetables from local market gardeners, shellfish from Trinité-sur-Mer fishmongers and fish from small fishing boats… A happy marriage of surf and turf that is destined to last for many years. - MICHELIN guide inspectors


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Where to eatnearby

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Where to sleepnearby

Things to see and donearby