Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
More than a meal – an experience! Jean - Luc Rabanel concocts healthy dishes that are in tune with nature and constantly evolving. The single menu has 13 dishes at dinnertime and seven at lunch – all are remarkable and bear the mark of an artist in the kitchen.
- MICHELIN guide inspectors
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