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From €35 to €95
L'Atelier Alexandre Bousquet
MICHELIN 2020
52 rue Alan-Seeger, 64200 Biarritz Driving directions
Modern Cuisine,Creative
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard. Excellent wine list.

Additional information

  • Modern Cuisine
  • Creative
  • Cosy
  • Elegant
  • Garden or park
  • Car park
  • Non-smoking retsaurant
  • Wheelchair access
  • Great view
  • Outside dining available
  • Private dining room
  • Restaurant

Useful information

MICHELIN Guide

In the hills outside Biarritz, this Basque farm is the domain of Isabelle Caulier and Alexandre Bousquet. The chef composes set menus made up of fine, subtle cuisine that draws on top-notch ingredients: for example, the turbot, spinach and caviar, or the golden sautéed calf sweetbread with an array of onion accompaniments – an absolute treat! - MICHELIN guide inspectors

Localisation

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Where to sleepnearby

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