Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
Good to know : booking essential - tasting menu only
Closing: 23 december - 3 january, 31 march - 1 april, 30 june - 1 july, 30 september - 1 october, monday, sunday.
This striking chapel, now a trend-setting temple, is unique in Belgium! Chef Nick Bril can be relied upon to introduce diners to mind-blowing flavours. His food is both sophisticated and simple, steeped in powerful flavours and yet amazingly harmonious. The Upper Room Bar serves cocktails.
- MICHELIN guide inspectors