Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The hotel's tasteful, modern Vervoordt design continues in the restaurant, where the eye is immediately drawn to the artworks on the walls and the open kitchen, easily visible through the glazed frontage. Before sampling the fully flavoured food, full of contrasts, diners can enjoy an aperitif in the Weiße Lounge.
- MICHELIN guide inspectors