Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This characterful restaurant is a perfect example of multicultural Brussels. In the kitchen, chef David Martin deploys the sophistication required for Japanese cuisine. He works with impeccable ingredients such as his own home-grown vegetables or Norwegian King crab, fresh out of the tank. His creative recipes will linger on in your memory.
- MICHELIN guide inspectors