The restaurant of Hotel Daria-I Nor is the territory of a young chef from Marseille, who creates finely crafted contemporary cuisine. The ingredients are well selected (for example, asparagus, crayfish, free-range milk-fed veal) and the experience is a pleasure.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights