This restaurant is a family affair for the Campanellas, with Cédric having taken over from his brother Boris (who left for Courchevel) at the reins of this converted grocer's shop. The cuisine demonstrates a sense of precision, and modern, ever-inventive dishes. One of the best spots in town.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.