This industrial loft - inspired restaurant with a wrought iron and glass front door is where chef Nicolas rustles up modern dishes. These are jazzed up with occasional Asian twist, picked up during his trips to Thailand, such as marinated beef kebab in tandoori and coriander.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights