Meal prices : Menu 325 DKK (dinner) - Carte 380/505 DKK
Good to know : booking essential
Closed 24 December, 1-2 January, Tuesday and Wednesday
Ask for a seat at the counter to watch the young chef-owners cook in the open kitchen. Lunch sees a selection of smørrebrød and tarteletter, while dinner has a more modern style - dishes are Danish at heart and made with local produce.
- MICHELIN guide inspectors