Meal prices : Menu 445 DKK (dinner) - Carte 345/435 DKK
Closed 23 December-4 January
Red-canopied Ferdinand stands out from its neighbours on the liveliest street in the city. Classic brasserie dishes mix French and Danish influences; in the evening, choose a selection of small plates or go for the fixed price menu. A bar also serves tapas in the courtyard. Bedrooms are comfy and spacious.
- MICHELIN guide inspectors