Red-canopied Ferdinand stands out from its neighbours on the liveliest street in the city. Classic brasserie-style menus offer a mix of French and Danish influenced dishes, with a great value set lunch and small plates in the evening; a bar also serves tapas in the courtyard. Bedrooms are comfy and spacious.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.