This friendly restaurant full of bistro charm offers seasonal, flavoursome fare with Mediterranean and international influences. Choices include venison stew with elderflower crème fraîche, red cabbage and apple and poppy seed spätzle. Reduced lunchtime menu, Sunday brunch.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights